Spanish for Restaurant Staff
ISBN: 978-1-888467-24-6 copyright by Command Spanish® , Inc. 95 pages
Program Overview: This is a comprehensive program designed to provide functional, work-specific Spanish language skills for non-Spanish-speaking restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist Spanish-speaking customers. Spanish for Restaurant Staff consists of a 95-page manual and accompanying .mp3 audio files for enhanced learning. The program utilizes print, audio, and phonetic encoding to address the most common and important Spanish language commands, questions, statements, and phrases critical to restaurant management and service.
ISBN: 978-1-888467-24-6 copyright by Command Spanish® , Inc. 95 pages
Program Overview: This is a comprehensive program designed to provide functional, work-specific Spanish language skills for non-Spanish-speaking restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist Spanish-speaking customers. Spanish for Restaurant Staff consists of a 95-page manual and accompanying .mp3 audio files for enhanced learning. The program utilizes print, audio, and phonetic encoding to address the most common and important Spanish language commands, questions, statements, and phrases critical to restaurant management and service.
ISBN: 978-1-888467-24-6 copyright by Command Spanish® , Inc. 95 pages
Program Overview: This is a comprehensive program designed to provide functional, work-specific Spanish language skills for non-Spanish-speaking restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist Spanish-speaking customers. Spanish for Restaurant Staff consists of a 95-page manual and accompanying .mp3 audio files for enhanced learning. The program utilizes print, audio, and phonetic encoding to address the most common and important Spanish language commands, questions, statements, and phrases critical to restaurant management and service.
Program Content: Spanish for Restaurant Staff contains more than 500 Spanish language commands, statements, questions, and phrases. It was written in consultation with restaurant managers and supervisors, as well as instructors of culinary art and food management. In addition to a special section devoted to pronunciation, Spanish for Restaurant Staff contains the following work-specific Spanish language sections: Employment Issues, General Supervisory Phrases, Safety/Medical Issues, Food Handling Areas, Busing Tables, Cleaning, and Communicating with Spanish-Speaking Customers.
Bonus: Spanish for Restaurant Staff also contains the following English/Spanish glossaries: Restaurant Vocabulary, Table Settings, Food Items, Food Preparation, Drinks, Months & Days, Uniform Vocabulary, and Signs.
Special Features
No prior knowledge of Spanish is necessary.
Contains more than 500 work-specific Spanish commands, statements, questions, and phrases.
This program is fully supported by .mp3 audio files that can be played on any device.
Learner-friendly text designed for adult learners.
Non-grammar-based.
Authored in consultation with restaurant managers and supervisors, as well as instructors of culinary art and food management.
This program prepares non-Spanish-speaking supervisors to use Spanish to: extend holiday greetings; greet, instruct, and compliment employees; explain employment issues; direct employees about food safety; give commands regarding handling food and preparation, busing tables, and cleaning.
Intended Audience: Any non-Spanish-speaking restaurant manager or supervisor who works directly with Spanish-speaking employees. It is also designed for non-Spanish-speaking restaurant employees who interact with Spanish-speaking customers.
Break down language barriers in the restaurant, use this manual.